About Chef Didier Viriot

 

Chef Didier Viriot native of Paris, France followed his dad steps - Chef Bernard Viriot - in the family owned restaurant in Ibiza, Spain. Chef Didier Viriot worked in the best restaurants in Belgium including the Atomium in Brussells, the St Germain at the Sablon, Mon manege a toi in Zeebrugge.

After years spending years in Europe mastering culinary arts, Chef Didier Viriot followed his Dad in 1981 to the USA where he worked in Dallas (Café de Paris, Clair de Lune) and Chicago (Christal Lake Country Club).  Chef Didier Viriot, a master Pastry Chef, opened his first bakeries called, CD Bakery, in Dallas and in San Jose, Costa Rica.

In 2006, Chef Didier Viriot started working at Pompano Seafood in Dallas. He then took over Pompano Seafood and started Citrus Bistro in 2009. The same year, Citrus Bistro was awarded one of the “10 Best Restaurants in DFW” by Dallas Morning News.  Citrus Bistro was named the “Favorite Restaurant” for Texas Monthly (June 2009).

Citrus Bistro features fresh seafood food from all around the world expertly prepared by Chef Didier.  In addition to seafood, we offer an exceptional array of steaks and rack of lamb.  In addition, our amazing desserts are made in house under the direction of Chef Didier. 

The creativity and originality of the cuisine by Chef Didier is what makes Citrus Bistro inimitable.

 

Dining and Catering

 

Our main dining room seats up to 80 guests, our outside patio can seat from 40 to 60 guests, our private Chef Table can seat up to 21 guests.  Our semi-private room can accommodate up to 24 guests.  We also have an in house bar with a lounge that is separated from our dining room, where guests can enjoy full bar services and specialty cocktails.  Note that we are not a BYOB.

Citrus Bistro’s French bistro atmosphere makes for the perfect neighborhood restaurant offering the ambiance of chic and elegance.  Guests can enjoy a quiet dinner for two or a fine dining experience for a group.

Several nights a week, we offer live music (romantic pop and soul, blues, jazz, Spanish guitar and classical piano) to accompany your dining and to make your evening a unique experience.

Celebrating that special occasion… we provide catering for corporate events, private parties, special events, business functions, and more. We can arrange an event or party for you at our premises or at the venue of your choice.

Citrus Bistro has relocated to a much bigger and a more beautiful location.  We are located in Colleyville, Texas and serve the greater DFW area.    

 

Jean-Loup Schyns, Nanou Viriot and Chef Didier Viriot

 

~Wednesday Ladies Night~

Star-Telegram Citrus Bistro Review

 

Special Lobster Menu

 


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Citrus Bistro 5005 Colleyville Blvd#240, Colleyville, TX 76034 Tel. 817 281 6282

 

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